Cocoa Mango Amber Ale (in search of a name: Tru-Moo-Bru?)

24 Jun

Target: A drinkable Amber Ale with chocolate and fruit flavors, to make people go “hmmm…”, being not certain if they liked it.

Basis: Brewers Best American Amber kit. Steeped grains at 163, 20 min, drained for 10.  Back to a boil, added DME and LME, and 1/2 of kit’s bittering hops, back to a boil.  6 oz of Nestle’s cocoa powder (started with 4 and decided wth) at 45 min into boil, 1/2 oz of Willamette hops at 55 min. Cooled some, transferred to bucket, cooled some more.  Rehydrated yeast and 1 chopped, mashed mango to the bottom of the carbouy. Wort just under 90 when put in.  A little warm, but it was a warm day.

Tastes definitely of cocoa, even chocolately.  Cocoa didn’t seem to add as much bitterness as expected.

Initial gravity: 1.050
Final gravity: 1.011 @ 76 deg. F
Temp. corrected, 5.3% ABV

1 Comment

Posted by on June 24, 2012 in Brewing


One Response to Cocoa Mango Amber Ale (in search of a name: Tru-Moo-Bru?)

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.