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Next Brew Day’s Meal Planning

30 Jun

At this point I have a basic plan for the meal for our next brew day.  So far I’m planning on venison ribs as the base.  Thinking I’ll either marinate and grill them, or put them in a crock pot with some veggies and let them baste while we brew.

Thoughts?

 
5 Comments

Posted by on June 30, 2011 in Food

 

5 Responses to Next Brew Day’s Meal Planning

  1. Josh

    July 4, 2011 at 10:06 pm

    Sounds delicious. Also reminds me that I need to figure out the recipe for the stout…

     
  2. Meg

    July 21, 2011 at 7:47 pm

     
  3. Garreth McAdam

    July 22, 2011 at 7:58 pm

    Sorry I missed that deer. The recipe sounds awesome. I have decided to modify the mash tun by replacing the cooler with one that has a front facing spigot, I think I can configure the whole drainage aparatus better that way. http://www.walmart.com/ip/Rubbermaid-5-Day-50-Quart-Wheeled-Cooler/11974453?findingMethod=rr&ssm=0&sspt=1

     
  4. Scott

    July 23, 2011 at 10:46 pm

    After reviewing the amount of venison ribs I have around, there just weren’t enough for the ‘brew crew’ so while we will still have those, we will also be having some of Megan’s excellent shashlik venison skewers. One of my favorite foods ever.

    Garreth – look forward to getting to try it out on the next brew! your earlier setup did work well enough, though I’m sure your improved plan will be even better.

     
  5. Scott

    July 24, 2011 at 10:21 pm

    Learned a lesson on the venison ribs – they weren’t worth the effort!

    While the BBQ sauce was tasty, the meat itself was not fatty enough and was too tough to make me want to bother with this in the future. Next deer, I’ll cut off what I want from that area, and leave the ribs behind.

    Fortunately, the Shashlick marinated skewers were de-li-ci-ous (as usual). There is hardly a better food, and I for one didn’t notice the lack of the ribs with such succulent venison to eat.

    Here’s what it looked like on the grill.

     

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